Thursday, December 6, 2018

Holidays

This week I have been blessed with some of the best reviews of my career for my new book, Kitchen Yarns: Notes in Love, Life and Food. It has been picked as People Magazine Book of the Week, Amazon Best December Book in both memoir and cookbooks, Washington Post top ten, Real Simple December Book, and even more! Just shows how food—eating it, cooking it, writing about it—is love and comfort. I hope you like the book, and that the recipes make you and your loved ones happy.

But with all this joy comes a sadness over missing my mom. I’ve been plowing ahead all year, getting done all the things that need to get done, working hard to keep grief in check. But the holidays always kind of keep us from sticking to that plan, don’t they? So it’s lots of pj time, knitting, reading, and keeping people I love close for me these days. Gobbling up Jane Gardham novels. Knitting hats like crazy. And binge watching The Great British Baking Show. Whatever brings comfort, right? I hope you are all doing the same, taking care of yourself during this happy sad time of year.

To celebrate my birthday my husband, kids, and cousins are spending the weekend in NYC: To Kill A Movkingbird, King Kong, Andy Warhol at the Whitney, Sam’s play Sources of Light Other Than the Sun, dinner at The Beatrice Inn and brunch at Untitled, birthday cake and lots of love. 💕 Even when sadness strikes, I remind myself I’m one lucky girl.

Tonight I’m making Gogo’s sauce and meatballs for dinner. Food. It keeps us close. Cook something that makes you smile.